Meet The Team
Every chef brings their own speciality to your table. Pick the experience that suits your celebration, and we’ll confirm availability for your date.
5+
Chefs On Staff
50+
Years Combined Experience
300+
Events Catered
★★★★★
5-Star Rated
Executive Sushi Chef
Trained for 15+ years under Edomae sushi masters in Tokyo before bringing omakase experiences to private tables across Sydney.
Robata & Grill Specialist
Known for tableside binchotan grilling and bold, smoky flavour pairings that turn dinner into theatre.
Sashimi & Sake Pairing Expert
A trained sake sommelier who builds seasonal sake flights to match each course of your evening.
Hand Roll & Family-Style Chef
Specialises in interactive hand roll bars, perfect for lively group celebrations and hands-on dining.
Multi-Course & Deluxe Experience Chef
Brings refined multi-course dining to milestone celebrations, blending tradition with modern plating.
Our Story
Tsukishio started with a chef, a knife roll, and an esky of fish turning up to a friend’s dinner party in Surry Hills. What began as one table has grown into a team of chefs serving weddings, corporate events, and backyard gatherings across Sydney - always with the same focus on seasonal seafood, precision, and hospitality.
Est. 2016
